wine science Archives | WSU Tri-Cities

30 Oct First-gen college student Noel Perez named Wine Spectator Student of the Year

Posted at 18:15h in frontpage, profile, Research, Student, Viticulture / Enology / Wine, Wine, WSUTC News

Gratitude and humility: Those traits don’t often define a 4.0 GPA student who has created his own blockbuster wine, and who holds the honorific of Wine Spectator Student of the Year. But those are precisely the traits that describe Noel Perez (’20). A first-generation college student...

05 Jun WSU Tri-Cities partners with Spanish winery

Posted at 12:30h in Academic Affairs, Community Engagement, frontpage, profile, Student, Uncategorized, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Washington State University Tri-Cities recently signed an agreement with Valdemar Family Wine Estates to explore educational opportunities for international collaboration in the field of wine science. Jesús Martínez Bujanda Mora, CEO of Valdemar Family Wine Estates, and WSU Tri-Cities...

24 Apr WSU Tri-Cities wine science student named Wine Spectator Student of the Year

Posted at 16:45h in Academic Affairs, frontpage, profile, Research, Science, Student, Wine, WSUTC News

By Brandon Schrand, College of Agricultural, Human and Natural Resource Sciences RICHLAND, Wash. – When Madeleine Higgins was trying to pay the rent in New York as a struggling fashion writer, she never dreamed that one day she would be interning in a custom-crush facility in...

14 Mar House approves Washington wine license plate bill to bolster WSU research

Posted at 15:17h in Academic Affairs, Faculty, Research, Wine, WSUTC News

A bill that would create a Washington Wine specialty license plate and direct funding to support research at WSU Tri-Cities passed off the House Floor Wednesday afternoon with a vote of 86-9. HB 2050 would give Washington drivers the option of purchasing a special license plate featuring...

13 Mar April 17: Washington state wine research seminar to focus on smoke exposure

Posted at 16:41h in Academic Affairs, Faculty, Research, Wine, WSUTC News

Leading smoke exposure scientist will help wineries prepare for future wildfires By Washington State Wine SEATTLE – Wildfires bring devastation to land and property, and in wine growing regions the smoke can affect the quality of the crop. The impact of this smoke exposure is the focus...

13 Feb Wine and chocolate: WSU researchers investigating the science behind Cupid’s favorite gifts

Posted at 17:12h in Academic Affairs, Alumni, Faculty, frontpage, profile, Research, Wine, WSUTC News

RICHLAND, Wash. – Few gifts say Happy Valentine’s Day better than wine and chocolate. These time-honored hallmarks of affection are among the most popular and beloved Valentine’s traditions. But exactly what makes them so desirable, so delicious, has long remained a mystery. Now, a pair of...

24 Jan Partnership with Bombing Range Brewing Company provides support for student veterans

Posted at 18:18h in frontpage, profile, Student, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A seemingly unlikely partnership between Washington State University Tri-Cities and a local brewing company has led to a range of support for student veterans. WSU Tri-Cities student veterans pose for a photo with Bombing Range Brewery owners at their...

04 Dec Dec. 11, 13: Undergraduate Research Symposium and Art Exhibition to highlight student research, projects

Posted at 12:47h in Academic Affairs, College of Arts and Sciences, Faculty, Psychology, Research, School of Engineering & Applied Sciences, Science, Student, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Students will highlight semester course projects, research and art as part of the fall Undergraduate Research Symposium and Art Exhibition on Dec. 11 and 13 at Washington State University Tri-Cities. A student presents at the WSU Tri-CIties Undergraduate Research...

06 Jul Smoke gets in your wine

Posted at 08:18h in Academic Affairs, Faculty, frontpage, profile, Research, Science, Wine, WSUTC News

By Brian Charles Clark, Washington State Magazine As microscopic particles and liquid droplets ooze and eddy through the vineyard, grapes are coated with toxic chemicals. Worse, smoke from forest and range fires manages to get into the plant itself, wreaking havoc with the plant’s internal chemistry. In...

03 Jul Six student research projects presented with Chancellor’s Summer Scholars awards

Posted at 10:12h in Academic Affairs, Art, Design, Faculty, frontpage, profile, Research, School of Engineering & Applied Sciences, Science, Student, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Six student projects were presented with $3,000 as part of the Chancellor’s Summer Scholars program to pursue research in academic fields including environmental and biological sciences, viticulture and enology, mechanical and electrical engineering and fine arts. The Chancellor’s Summer...

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