Wine

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Six student projects were presented with $3,000 as part of the Chancellor’s Summer Scholars program to pursue research in academic fields including environmental and biological sciences, viticulture and enology, mechanical and electrical engineering and fine arts. The Chancellor’s Summer...

RICHLAND, Wash. – Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the university’s hospitality business management and wine business...

By Maegan Murray RICHLAND, Wash. – Organizations and private individuals from throughout the Columbia Basin joined together last month to support the future of regional business, but not in the traditional sense. Ryan Leaf speaks as part of the Point to Success Brunch at Anthony’s at Columbia...

Wine industry professionals seeking to advance their position or learn more about wine science may benefit from Washington State University’s online wine business management certificate.  Registration for fundamentals of the wine business, the first of six modules offered by the Carson College of Business at WSU...

Preliminary research to be scaled into larger effort analyzing trends in wine industry entrepreneurship By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – From renowned winemaking regions to those that aren’t typically known for winemaking, business faculty from Washington State University Tri-Cities are studying why people start wineries...