Wine

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND, Wash. – With increased restrictions for businesses amid COVID-19, a Washington State University Tri-Cities professor has created an “experience audit” to assist wineries in analyzing experiences offered and areas where sales and revenue can be boosted. [caption id="attachment_83905"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND – Students can now earn a bachelor’s degree in Viticulture and Enology (V&E) from Washington State University. [caption id="attachment_83457" align="alignleft" width="500"] Ste. Michelle Wine Estates WSU Wine Science Center at WSU Tri-Cities[/caption] “We’re very happy about completing this final...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND - An alumni donation of hand sanitizer has made increasing safety at the Washington State University Tri-Cities campus a little easier. [caption id="attachment_82947" align="alignleft" width="145"] Bottles of GR Distillery Hand & Surface Sanitizer[/caption] “We’ve been looking around to find...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND, Wash. –  As communities in Washington state begin to move into the first phase of returning to business, the Washington Wine Institute unveiled a return-to-business guide for wineries across the state created in partnership with a Washington...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Scott Weybright, CAHNRS When it comes to wine, the chemistry must be right to get the best taste and sensation. To help winemakers with that chemistry, a team of researchers at Washington State University has made it easier to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Scott Weybright, CAHNRS When then-18-year-old Andrew Gerow packed his car to drive from his home in Michigan to start at WSU Tri-Cities, he knew what he wanted from his education. [caption id="attachment_81847" align="alignleft" width="396"] Andrew Gerow working in the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A Washington State University Tri-Cities business professor will travel to Austria as part of a Fulbright Program Scholar grant to research tasting offerings and pricing practices in winery tasting rooms. [caption id="attachment_77966"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A wine business book authored by a Washington State University Tri-Cities business professor and colleagues from other parts of the country earned the award for “Best Book for Professionals” by the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Bernadette Gagnier (’20) knows a thing or two about being an outlier. [caption id="attachment_73913" align="alignleft" width="413"] WSU Viticulture & Enology student, Bernadette Gagnier, working at Frysling Winery in the Netherlands.[/caption] Those principles—and a personal goal “to break stereotypes”—are what led...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Gratitude and humility: Those traits don’t often define a 4.0 GPA student who has created his own blockbuster wine, and who holds the honorific of Wine Spectator Student of the Year. But those are precisely the traits that...