Wine

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A seemingly unlikely partnership between Washington State University Tri-Cities and a local brewing company has led to a range of support for student veterans. [caption id="attachment_63498" align="alignleft" width="500"] WSU Tri-Cities student veterans...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Students will highlight semester course projects, research and art as part of the fall Undergraduate Research Symposium and Art Exhibition on Dec. 11 and 13 at Washington State University Tri-Cities. [caption id="attachment_62163"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Bernadette Gagnier hadn’t found her ideal career path post life in the U.S. Marine Corps until she discovered that Washington State University Tri-Cities had a wine science program. Gagnier served in the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Brian Charles Clark, Washington State Magazine As microscopic particles and liquid droplets ooze and eddy through the vineyard, grapes are coated with toxic chemicals. Worse, smoke from forest and range fires manages to get into the plant itself,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Six student projects were presented with $3,000 as part of the Chancellor’s Summer Scholars program to pursue research in academic fields including environmental and biological sciences, viticulture and enology, mechanical and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Linda Weiford, WSU News PULLMAN, Wash. – Jim Harbertson sees through rosé colored glasses. [caption id="attachment_55708" align="alignright" width="500"] WSU wine researcher Jim Harbertson enjoys, admires and carefully weighs the hues, shades and tints of rosé wine. Photo by Robert...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]PROSSER, Wash. – Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for the College of Agricultural, Human and Natural Resource Sciences at WSU Tri-Cities. [caption...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND, Wash. - “The Secret Life of Yeast: Not so Secret Anymore,” presented by Dr. Linda Bisson will be held on May 16, at 2:00 p.m. in the Ste. Michelle Wine Estates WSU Wine Science Center in Richland,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]RICHLAND, Wash. – Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Richland, Wash. – Anthony’s Restaurants will host the WSU Blended Learning Spring Release Party at Budd’s Broiler at 5:30 p.m. Wednesday, March 28. The public is invited to attend. [caption id="attachment_52399" align="alignleft" width="500"] WSU viticulture and enology student Melanie...