Wine Archives | Page 2 of 4

30 Oct Transfer student finds career passion in wine science at WSU Tri-Cities

Posted at 10:21h in Academic Affairs, Faculty, frontpage, profile, Research, Student, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Bernadette Gagnier hadn’t found her ideal career path post life in the U.S. Marine Corps until she discovered that Washington State University Tri-Cities had a wine science program. Gagnier served in the Marine Corps for five years, where she...

06 Jul Smoke gets in your wine

Posted at 08:18h in Academic Affairs, Faculty, frontpage, profile, Research, Science, Wine, WSUTC News

By Brian Charles Clark, Washington State Magazine As microscopic particles and liquid droplets ooze and eddy through the vineyard, grapes are coated with toxic chemicals. Worse, smoke from forest and range fires manages to get into the plant itself, wreaking havoc with the plant’s internal chemistry. In...

03 Jul Six student research projects presented with Chancellor’s Summer Scholars awards

Posted at 10:12h in Academic Affairs, Art, Design, Faculty, frontpage, profile, Research, School of Engineering & Applied Sciences, Science, Student, Wine, WSUTC News

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Six student projects were presented with $3,000 as part of the Chancellor’s Summer Scholars program to pursue research in academic fields including environmental and biological sciences, viticulture and enology, mechanical and electrical engineering and fine arts. The Chancellor’s Summer...

21 May 50 shades of Rosé: WSU researcher perfects wine’s distinct colors

Posted at 09:49h in Academic Affairs, Faculty, frontpage, profile, Research, Science, Wine, WSUTC News

By Linda Weiford, WSU News PULLMAN, Wash. – Jim Harbertson sees through rosé colored glasses. WSU wine researcher Jim Harbertson enjoys, admires and carefully weighs the hues, shades and tints of rosé wine. Photo by Robert Hubner, WSU Photo Services Finely tuned shades and hues ranging from blush...

18 May WSU grape virologist named assistant dean, director

Posted at 11:39h in Academic Affairs, Faculty, Research, Science, Wine, WSUTC News

PROSSER, Wash. – Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for the College of Agricultural, Human and Natural Resource Sciences at WSU Tri-Cities. Naidu Rayapati gives a talk to growers in...

07 May May 16 & 17: Wine microbiology focus of Albert Ravenholt lecture series

Posted at 14:14h in Academic Affairs, Research, Science, Wine, WSUTC News

RICHLAND, Wash. – “The Secret Life of Yeast: Not so Secret Anymore,” presented by Dr. Linda Bisson will be held on May 16, at 2:00 p.m. in the Ste. Michelle Wine Estates WSU Wine Science Center in Richland, Wash., and at 1:30 p.m. May 17,...

06 Mar April 14: Crimson Food and Wine Classic at Hamilton Cellars to benefit hospitality, wine business management programs

Posted at 11:43h in Academic Affairs, Alumni, Business, Faculty, Student, Wine, WSUTC News

RICHLAND, Wash. – Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the university’s hospitality business management and wine business...

05 Mar WSU student-made wines released March 28

Posted at 09:37h in Academic Affairs, Alumni, Faculty, Research, Student, Wine, WSUTC News

Richland, Wash. – Anthony’s Restaurants will host the WSU Blended Learning Spring Release Party at Budd’s Broiler at 5:30 p.m. Wednesday, March 28. The public is invited to attend. WSU viticulture and enology student Melanie Ford pours a glass of wine during last year’s Blended Learning...

08 Feb Businesses join together to support WSU Tri-Cities Carson College of Business

Posted at 14:28h in Alumni, Business, Faculty, frontpage, profile, Research, Student, Uncategorized, Wine, WSUTC News

By Maegan Murray RICHLAND, Wash. – Organizations and private individuals from throughout the Columbia Basin joined together last month to support the future of regional business, but not in the traditional sense. Ryan Leaf speaks as part of the Point to Success Brunch at Anthony’s at Columbia...

15 Dec Wine business management certificate program begins January 2018

Posted at 09:01h in Academic Affairs, Alumni, Business, Faculty, frontpage, Marketing, profile, Research, Student, Wine, WSUTC News

Wine industry professionals seeking to advance their position or learn more about wine science may benefit from Washington State University’s online wine business management certificate. Registration for fundamentals of the wine business, the first of six modules offered by the Carson College of Business at WSU...

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