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WSU student serves wine at a regional winery

10 Nov WSU Tri-Cities launches new online certificate program to train winery, tasting room servers

Posted at 10:20h in Academic Affairs, Business, Community Engagement, Faculty, frontpage, profile, Viticulture / Enology / Wine, Wine, WSUTC News
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WSU Tri-Cities Chancellor Sandra Haynes, left, shakes hands with BMCC President Mark Browning following the signing of an agreement for a Bridges Transfer Program between the two institutions. Through the program, Oregon students can save thousands on tuition by accessing in-state tuition rates and benefit from a seamless, no-cost transfer process.

04 Nov WSU Tri-Cities partners with BMCC for college transfer program

Posted at 06:00h in Academic Affairs, Community Engagement, frontpage, profile, student success, WSUTC News
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Stacie Hamilton at the Crimson Food and Wine Classic at Hamilton Cellars

02 Nov WSU Tri-Cities mourns loss, celebrates life of wine and business education champion Stacie Hamilton

Posted at 00:08h in Community Engagement, Faculty, frontpage, profile, WSUTC News
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Pierre Davadant checks the health of vineyard plants in Prosser, Wash. with Monique Ortiz, an intern for Markus Keller’s research team.

29 Oct Team working to update vineyard nutrition guidelines, improve grape tissue sampling

Posted at 12:15h in Academic Affairs, frontpage, profile, Research, Wine, WSUTC News
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Tom Collins uses shade cloth to cover grapevines and expose grapes to smoke.

29 Oct WSU researchers part of $7.6 million grant to study impact of smoke on grapes and wine

Posted at 12:02h in Academic Affairs, Faculty, frontpage, profile, Research, Wine, WSUTC News
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WSU Tri-Cities Student Engagement Hub

27 Oct Nov. 2: Register to vote, cast ballot at WSU Tri-Cities Student Engagement Hub

Posted at 10:41h in Community Engagement, frontpage, profile, WSUTC News
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