WSUTC News

Washington State University Tri-Cities welcomes community members to join in the celebration of current, past and future Cougs as part of its annual Crimson Fest on March 31.

The free event, which begins at 4 p.m. on campus, will feature carnival games, a rock wall, food trucks, inflatable Coug-themed playground equipment, a video game trailer, a photo booth, cotton candy and a range of other activities. Crimson Fest is open to the general public.

Crimson Fest 2016

Crimson Fest 2016

“Crimson fest is one of the most exciting events for me because it brings everyone together and creates that sense of belonging, as well as lots of Cougar pride,” said Israa Alshaikhli, president of the Associated Students of WSU Tri-Cities. “It really makes me happy to see our students, their families, alumni and community members all come to together to enjoy this day.”

Students, faculty and staff will go head-to-head with a dodgeball game at 4 p.m. During that time, those attending may complete some crafts including rock painting and galaxy jars.

ASWSUTC will host their annual Fund the Future 5K run at 5 p.m., with the race beginning at 6 p.m. People should register for the run at https://www.signmeup.com/site/reg/register.aspx?fid=RS2VDH7. The runs costs $25 for the general public, $20 for WSU alumni, $15 for WSU Tri-Cities students and employees and $10 for children ages 6 to 12. Children ages 5 and younger get in free. The run will also feature a 50-yard dash for children and prizes will be awarded to top finishers.

The evening will come to a close with a screening of “Guardians of the Galaxy” at 8 p.m. in the East Auditorium.

Crimson Fest is being put on by ASWSUTC, the Student Entertainment Board, the Office of Student life, the Alpha Phi Omega service fraternity and club sports.

By Maegan Murray, WSU Tri-Cities

Before LIGO announced that it had made its second-ever observance of gravitational waves last year, further proving Albert Einstein’s theory of relativity, Daniel Cain was one of the few who already knew.

Cain, an engineering student at Washington State University Tri-Cities, took on an internship experience at LIGO Hanford last summer where he worked with engineers in

WSU Tri-Cities student Daniel Cain

WSU Tri-Cities student Daniel Cain

radio frequency technology. He spent the summer building devices that would help filter and decipher radio waves, which would help prevent interferences and disruptions with equipment that had a larger role in the gravitational wave detection technology.

LIGO made their second gravitation wave detection on Dec. 26, 2015, but it wasn’t until July 15, 2016, that they made the detection public. A large part of the gap in time, Cain said, is that scientists must sort through a multitude of data to ensure that their detections are accurate and that they hadn’t picked up a false positive from another source.

While Cain’s internship experience didn’t deal specifically with the gravitational wave detection technology, it still had an impact on safeguarding the equipment that will continue to be crucial in the whole effort.

“While the radio waves don’t interfere with gravity waves themselves, they interfere with other electrical equipment, such as the laser controls,” he said. “My job was to help them make sure that radio interference doesn’t affect their detections.”

Cain will present his project at WSU’s Academic Showcase from 9 a.m. – noon March 27 in the Compton Union Building at WSU Pullman.

Preventing disruption

Cain said in order for scientists and engineers to detect gravitational waves at the facility, they use a number of very sensitive, very sophisticated instruments that detail intricate waves that, until 2015, had never been physically observed. Cain said the lasers used to detect the waves, which require a vacuum-sealed environment, also necessitate a range of equipment that prevent and decipher between even the slightest of environmental factors, which could lead to a false positive.

“The moon passing around the earth causes the earth’s crust to flex,” Cain said. “It changes the shape enough that they have to worry about it being a disruption to their monitoring equipment. The scientists and engineers at LIGO have to monitor a lot of environmental factors, from wind, to seismic activity, to even spring runoff from the mountains.”

Similar disruptions could occur with other vital equipment at the facility.

Cain said what they wanted him to create was a circuit that would take the output of their radio receivers and tell LIGO engineers how strong radio waves were in a way that could be turned into a digital number that they could easily read and categorize. Knowing the radio signal strength would help them eliminate false positives.

A learning experience

Cain said the difficult part of his initial study and creation of radio monitoring equipment is that radio waves are so fast that normal circuits can’t rate them accurately.

“The tiny things that wouldn’t interfere with normal circuits, interfere with radio,” he said. “It makes the engineering problem more challenging.”

Additionally, he said, most radio wave-reading equipment use the logarithmic decibel scale, which is effective for increasing equipment range, but not so convenient in understanding what the wave is doing, exactly.

Part of a radio wave device that WSU Tri-Cities student Daniel Cain made for LIGO during his internship last summer

Part of a radio wave device that WSU Tri-Cities student Daniel Cain made for LIGO during his internship last summer.

“Almost all radio equipment is logarithmic, which is why they wanted my design to work because it wasn’t logarithmic,” he said. “It wasn’t absolutely necessary, but would have made their data processing a little easier.”

Cain created two prototypes, the first of which had a few design issues, which he corrected using new and modified materials. His second prototype worked, but its main issue was that it couldn’t pick up weaker radio signals.

“It became very accurate,” he said. “The output had to be between zero and two volts, and it was in the 90th percentile for accuracy. It could detect the higher-strength signals very well. But the tiny signals, which are weak and easily blocked, it didn’t detect very well.”

Cain ran out of time for his third prototype. He was successful, however, in modifying one of their established device designs to do what was asked of him, but it remained in logarithmic scale, which was still an issue. But his efforts were not all lost. One of Cain’s major feats came by accident in the final stages of creating one of his devices.

“I figured out that one of the antennas for their radio receivers was broken,” he said. “It isn’t something they are always watching, but it is something they have to check. They told me they probably wouldn’t have found out it was broken until they were about to look for gravitational waves for real, which would have forced them to reassign an engineer to fix the problem. They told me it was almost worth the whole summer finding that.”

Applying school to the real world

Cain said even though he ran into some issues during his internship and wished he would have more time to develop the technology, the learning process, alone, made the whole summer a worthwhile experience.

“I learned so much,” he said. “I put to use a lot of things that I learned in school and I had to learn a lot of things from scratch. The practical experience, alone, I would recommend to anyone in an engineering program.”

Daniel Cain, left, and engineering classmate

Daniel Cain, left, and a classmate work on a device during an engineering lab course.

Cain said the body of knowledge in engineering has grown to be so large that it is becoming not possible to teach a student everything they need to know during an undergraduate education.

“It is not really possible to bring an undergraduate to the level of knowledge of the industry, which is where things like internships come to play,” he said. “Having the experience this summer means that some of the mystique surrounding engineering is removed. That is one of the main reasons why internships and practical experience is so important. It gets you out of the school mindset and into the real-world mindset.”

Cain said it was also incredibly rewarding to work with world-renowned engineers that have truly made a mark in history, but at the same time, are as down to earth as the next person. They were always willing to “help out the ultra noob,” he said with a laugh.

“The engineers were all really nice,” he said. “They all took pity on me as the new guy, helped answer my questions and offer their advice. They were all quick to help explain things that you wouldn’t normally learn in school, but that everyone else knows in the industry. That was the most valuable part.”

By Maegan Murray

Robert Mendoza, a senior student at Washington State University Tri-Cities, will compete at the National Collegiate Wrestling Association tournament March 9-11 in Allen, Texas, after placing second at the Northwest Regional Championship last month.

Mendoza competes in the 141-pound classification with a team based out of WSU Pullman. The WSU team took second overall at the regional tournament and will send eight other wrestlers who also qualified for the national championships:

  • Hunter Haney – 133 pounds – first place
  • Jerdon Helgeson – 149 pounds – second place
  • Tommy Herz – 149 pounds – fourth place
  • Zach Volk – 165 pounds – second place
  • Jason Nicholson – 174 pounds – third place
  • Tucker Hanson – 184 pounds – second place
  • Michael Huscusson – 235 pounds – third place
  • Xavier L Henderson – Heavyweight – fourth place

During Mendoza’s first match at the regional tournament, he pinned Grays Harbor College’s Brent Goodwater in the quarterfinals to advance. In the semifinals, he edged out Western Washington University’s Keagan Mulholland 5-3 in a close overtime match. Mendoza then lost to Montana Tech’s Timothy Ellinger 13-9, who took home first place in the finals.

Overcoming adversity

Mendoza is the only WSU Tri-Cities wrestler on the WSU team this year, as his only WSU Tri-Cities teammate, Joe Traverso, is out for the season with a knee injury. He commutes to Pullman every other Friday to practice with his teammates in the same weight class.

Mendoza’s other workouts are centered at his local employment at The Den fitness facility at WSU Tri-Cities, which provides him the facilities to workout on a daily basis, as well as his duties as a volunteer coach at Pasco High School. The opportunity allows him to work out with the high school students and wrestle with the younger coaches. Mendoza also runs five miles a day at his local gym in Pasco.

Mendoza said he has never let the fact that he doesn’t have a home team in the Tri-Cities prevent him from accomplishing his goals with wrestling.

“Overcoming adversity in the sense of lacking a college wrestling in my home area is a process, but this is a great opportunity to turn some heads and surprise the teams in our conference,” he said.

Succeeding in athletics and academics

Mendoza is majoring in business administration and hopes to also pursue a master’s in business administration from WSU Tri-Cities after graduating this spring. He said wrestling is a large motivator in performing well with his school work.

“I’ve always been competitive as an athlete, and that has continued to spill over into my school work and other parts of my life,” he said. “My goal is to one-day encourage and motivate other Tri-Cities students to follow their dreams and set a high goal to eventually achieve. Implementing a phenomenal work ethic, whether it’s athletics or academia, will make any crazy goal realistic.”

Mendoza said he has high hopes for the upcoming tournament, especially with it being his second year competing at the national level.

“I am grateful to have the opportunity to represent my university and my Tri-Cities community on the national stage,” he said.

RICHLAND, Wash. – The Hanford History Project at Washington State University Tri-Cities will host a conference detailing the global impact of the Manhattan Project over the last 75 years March 15-18 at the Red Lion Hanford House in Richland.

The conference, titled “Legacies of the Manhattan Project: Reflections on 75 Years of a Nuclear World,” will welcome a range of guest speakers from across the country, including individuals from the National Park Service, historians and community activists from each of the three Manhattan Project National Historical Park sites (Hanford, Wash., Los Alamos, N.M., and Oak Ridge, Tenn.), as well as historians, scientists, engineers and other experts who have been instrumental to the site’s study, production efforts, clean-up and nuclear research.

Many events are free and open to the public. For more information, including the full conference schedule, or to register, contact Jillian at 509-372-7447 or visit https://tricities.wsu.edu/hanfordhistory.

“After Hiroshima and Nagasaki, the world would never be, could never be, the same again,”said Michael Mays, WSU Tri-Cities Hanford History Project director. “Yet only now, nearly 75 years later, are we really beginning to understand the cataclysmic impacts of that seminal event.”

“With the ongoing declassification of governmental records, increased access to historical archives, and the recent creation of the Manhattan Project National Historical Park, it is an opportune time for a historical reconsideration of the key roles, decisions, outcomes and effects of this critical moment in history,” he said.

Some major themes of the conference include:

  • Environmental legacies of nuclear materials production
  • The politics of science, national security and the state
  • Atomic diplomacy and the Cold War
  • The Manhattan Project National Historical Park: Memory, commemoration and the challenges of public history
  • The Manhattan Project in popular culture
  • Diversity and difference: The contested spaces of the Manhattan Project and Cold War

Keynote speakers for the conference include author and filmmaker Eric Schlosser (Fast Food Nation, Command and Control); Kathleen Flenniken, Washington State Poet Laureate and one-time Hanford engineer; and Una Gilmartin, structural engineer and historical preservationist whose projects include the restoration of the Washington Monument and Hanford’s White Bluffs Bank.

In addition to panel presentations, keynote addresses and a Saturday evening screening of Schlosser’s documentary film “Command and Control” at the Hanford Reach Interpretive Center, the conference will also offer tours of the Hanford site and of the Hanford History Project repository — home to the U.S. Department of Energy’s “Hanford Collection,” which includes primary documents, photos, films and digital materials.

By Maegan Murray

Paul Carlisle had just completed his undergraduate degree in business administration from Washington State University Tri-Cities in 2005 when he decided to open his own technology solutions company.

Alumnus Paul Carlisle used the WSU Tri-Cities master’s in business administration program to found Tri-Cities-based tech company ‘elevate,’ which now contracts with more than 50 companies throughout the region and state.

The idea came after the organization he previously worked for sold to another company and he felt the work he was doing became less challenging.

“It was an opportunity for me to say ‘I’m going to jump off and try to tackle something larger,’” he said.

But rather than focusing on large equipment installations, like most technology infrastructure companies were doing at the time, Carlisle planned to serve companies as an end-to-end technology management firm. With that, ‘elevate’ was born.

Carlisle used the master’s in business program at WSU Tri-Cities to refine the business structure, launch the organization, as well as consult with his professors for what worked and what didn’t within the company.

“I leveraged a lot of my business school classes through the master’s in business administration program at WSU Tri-Cities for elevate,” he said. “I feel like WSU Tri-Cities really helped me identify and create a level of maturity when it was being launched.”

Seeing success

Since that period, the company has grown to contract with more than 50 companies throughout the mid-Columbia region and across the state. In 2016, elevate welcomed Gov. Jay Inslee to talk about job creation, focusing more specifically on companies that have worked from start-up to thriving operations that aren’t based around the Hanford Site. This year, Carlisle was recognized with the Richland Rotary’s Sam Vulpentest Entrepreneurial Leadership Award for his devotion to growing community through service and entrepreneurial ventures.

Photo of Paul Carlisle talking with a colleague at tech company elevate.

Paul Carlisle talks with a colleague at tech company elevate.

But with all the recognition, Carlisle said it was through community support that truly made him and his business a success.

“I certainly didn’t do it on my own,” he said. “I did it with the community. I’ve worked with people in the Tri-City Regional Chamber, at WSU Tri-Cities, through WSU Tri-Cities’ Carson College of Business Advisory Board and with co-working and startup programs. In the end, that community engagement is the differentiator, and that is what continues to be special at WSU Tri-Cities.”

Carlisle said WSU Tri-Cities is different from many college campuses because the courses are truly rooted in the community and the business connections that are already established locally.

“People come here because it has a cool connection with the community,” he said. “Students at WSU Tri-Cities learn from those they will be working with into the future after they graduate. These are the people they’re getting internships from and the same people who are recommending those internships. In the MBA, you are consistently meeting with managers who are mostly based here.”

Giving forward

Now, Carlisle is using his success in his own career to give back to students and future entrepreneurs.

Carlisle serves on the WSU Tri-Cities Carson College of Business Advisory Board, which aims to create opportunities for community partnerships between local businesses so that students may be connected with many more research experiences, internships, co-ops and more. Additionally, he serves as an adjunct faculty member teaching entrepreneurship.

Photo of elevate founder Paul Carlisle talking with a colleague.

elevate founder Paul Carlisle talks with a colleague.

“We’re working on lots of good ideas on how we can really help grow the idea of community engagement within the degree,” he said. “At the end of the day, if all you’re doing is learning the course material, you’re missing out on a lot, and really the main point. We’re looking to give students that real-world access, hands-on experience that is so unique here at the Tri-Cities campus.”

Carlisle also works with the Tri-City Regional Chamber on its board and on its regional affairs committee, where through community connections, they are working to provide further opportunities for local businesses to excel.

“By looking at the natural flow of businesses in the Tri-Cities, we can start to remove barriers and just let the natural momentum move forward,” he said. “There is some risk, but with that little bit of risk, creating even a little bit of traffic, we can make a large impact.”

Carlisle said it has always been his goal to use his own success as a catalyst for growing the success of others.

“I’ve been there,” he said. “I know the hurdles that some of these young people have to conquer because I’ve experienced it all with elevate. In my 20s, I worked to really form elevate. In my 30s, I quickly realized that helping these emerging businesses is what elevate is all about. In my 40s, I want to be invited to play with these fantastic new startups built by these bright young students because they are the future of our community.”

Carlisle says he hopes his involvement within the business community inspires positive momentum among the young and up-and-coming professionals.

“What I recommend to current and future students is to seize the moment to engage with these amazing local opportunities,” he said. “You don’t know what is possible until you take the leap.”

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants.

Tickets are $100 and can be purchased online at http://gocougs.wsufoundation.wsu.edu/s/1613/index.aspx?sid=1613&gid=3&pgid=2956&content_id=2441. The event will include a social reception where guests can visit with WSU viticulture and enology students and faculty, taste the latest wines released from the Blended Learning series and enjoy a four-course gourmet dinner and wine pairing.

Blended Learning is a class that supports hands-on learning by pairing students with local growers and winemakers who collaborate on all aspects of the winemaking process. Blended Learning wines are sold through WSU Connections stores with proceeds supporting the VE program.

Newly released wines include:

2016 Sauvignon Blanc
Vineyard: Boushey Vineyards, Yakima Valley
Partner Winery: Wine Boss

2016 Dry Riesling
Vineyard: Bacchus Vineyard
Partner Winery: Washington State University

2014 Grenache
Vineyard: Milbrandt Vineyards, Clifton Hill, Wahluke Slope
Partner Winery: Wine Boss

This is the third year that Anthony’s Restaurants has hosted a fundraising event for the VE program. The events have helped raise over $17,000. Funds raised through this event will support the purchase of a pickup truck to haul grapes and equipment for student learning and research projects.

 

News media contact:
Kaury Balcom, WSU viticulture & enology program, 509-372-7223, kaury.balcom@wsu.edu

RICHLAND, Wash. – Washington State University Tri-Cities welcomes campus and community members for a night of cultural exploration as part of its first Multicultural Night from 4 p.m. – 8 p.m. Friday, Feb. 24, at the Consolidated Information Center Building on campus.

“With this event, we hope to expose students to new cultural experiences while building a more inclusive campus atmosphere,” said Adriana McKinney, director of diversity affairs for the Associated Students of WSU Tri-Cities.

The event will feature a presentation by Amer Zahr, an Arab-American comedian, writer, speaker adjunct professor of law at the University of Detroit Mercy School of Law. Following his presentation, the WSU Tri-Cities orchestra club and a local belly-dancing group will perform from 4 p.m. – 5 p.m.

Food will be provided by Pacific Pasta and Grill. The food will be served beginning at 4:45 p.m. in CIC 120. It will be available on a first-come first-served basis.

Additionally, a local steel drum group will perform while university clubs host activities from 4:30 p.m. – 5 p.m. outside of Consolidated Information Center room 120.

The event is being put on by the Associated Students of Washington State University Tri-Cities in partnership with the university’s Diversity and Inclusion Council, the office of student life, Crimson Crew, the Queers and Allies club, Dreamer’s Club and the Orchestra Club.

For more information, contact McKinney at Adriana.mckinney@tricity.wsu.edu.

 

Contacts:

Danielle Kleist, WSU Tri-Cities student life, 509-372-7104, danielle.kleist@tricity.wsu.edu

Adriana McKinney, ASWSUTC Director of Diversity Affairs, 509-380-1174, Adriana.mckinney@tricity.wsu.edu

By Eadie Balint, WSU Tri-Cities

RICHLAND, Wash. – Students and staff will take to the fashion runway while learning about appropriate work attire during the 2017 Washington State University Tri-Cities Professional Fashion Showcase noon-2 p.m. Friday, Feb. 10, in the West Atrium on campus.

Students, faculty and staff showcased professional attire during last year's WSU Tri-Cities Professional Fashion Showcase.

Students, faculty and staff showcased professional attire during last year’s WSU Tri-Cities Professional Fashion Showcase.

The event is open to WSU Tri-Cities students, faculty and staff. Outfits will range from what students should wear to an interview, to how to build a wardrobe, to cocktail and formal attire.

Following the fashion show, students will enjoy free pizza and soda, hair and make-up consultations and a tie tying station. Students may also enter to win door prizes.

The event is presented by the WSU Tri-Cities Career Development office and sponsored by Macy’s, Mary Kay, Paul Mitchell The School Richland, Platinum Entertainment, Dawson Richards, Papa John’s and the Associated Students of WSU Tri-Cities. For more information, contact career development at 509-372-7600 or careers@tricity.wsu.edu.

News media contacts:

Danielle Kleist, WSU Tri-Cities student life, 509-372-7104, danielle.kleist@tricity.wsu.edu
Eadie Balint, WSU Tri-Cities career development, 509-372-7214, ebalint@tricity.wsu.edu

By Jeffrey Dennison, WSU Tri-Cities

RICHLAND, Wash. – Washington State University Tri-Cities spring enrollment increased by approximately 21 percent from last spring, according to official numbers released Friday. Enrolled students, including undergraduate, transfer and graduate students, total 1,825.

“This positive increase is an indicator that our community is finding value with our student-focused, personalized approach to higher education,” said Mika McAskill, WSU Tri-Cities director of admissions. “The feedback our faculty and staff receive suggests students see our unique position as a campus that is proactive in connecting industry to classroom and that fosters invaluable relationships to create career-prepared graduates.”

2017 spring orientation

WSU Tri-Cities 2017 spring orientation

WSU Tri-Cities continues to be the most diverse campus in the WSU system, with 35.8 percent of students identifying as minorities, 57.4 percent female and 36.6 percent first generation.

In addition to students, the campus continues to grow in facilities and programming. The WSU Tri-Cities student union building under construction will be open in the fall. Recently the campus also added undergraduate degrees in biology and fine arts.

“As the Tri-Cities and the region continue to grow, WSU Tri-Cities enrollment is growing by continuing to offer tremendous value with a polytechnic approach of ‘learn while doing’ in a student’s field of study and desired career,” said WSU Tri-Cities Chancellor Keith Moo-Young. “Our students work closely with faculty and staff, where they find opportunities for internships, co-ops, research and real-life application of their degrees.”

He said he is confident students at WSU Tri-Cities will enter the professional marketplace career-ready with the ability to adapt to a global economy.

Read about WSU’s growing enrollment systemwide at https://news.wsu.edu/2017/02/06/wsu-continues-post-record-enrollments/. Learn more about WSU Tri-Cities and its commitment to dynamic student engagement, dynamic research experiences and dynamic community engagement at http://tricities.wsu.edu.

News media contact:
Jeffrey Dennison, WSU Tri-Cities director of marketing and communications, 509-372-7319, jeffrey.dennison@.wsu.edu

By Maegan Murray

Washington State University Tri-Cities’ recent Point to Success Brunch raised $33,550 for the Carson College of Business’ degree programs, which will go directly toward supporting student success on the Tri-Cities campus.

“We are incredibly grateful for the funds we received, which help us to achieve excellence by having resources beyond state funding,” said Donna Paul, WSU Tri-Cities Carson College of Business academic director. “Dollars raised at the event are directly invested in business education at WSU Tri-Cities, providing resources for student academic and career success, faculty research and teaching effectiveness.”

In addition to a gourmet meal, which was entirely donated by Anthony’s at Columbia Point, those in attendance also participated in a silent auction, a wine grab and heard presentations by and conversed with a range of prominent local and regional community members. Some of those individuals included WSU and NFL football great Jack Thompson; WSU Tri-Cities Chancellor Keith Moo-Young; WSU Board of Regents chair Lura Powell; WSU Carson College of Business Dean Chip Hunter; Nancy Swanger, WSU director of the School of Hospitality Business Management; and Superior Court Judge Bruce Spanner.

“The feedback from the attendees and WSU administration is that the event was a huge success,” said Gary Spanner, WSU Tri-Cities advisory board chair for the Carson College of Business. “Going in, nobody knew what to expect of a Saturday brunch in the dead of winter, but it turned out to be a fun, novel, and effective fundraising approach. And importantly, all of the funds raised stay in the Tri-Cities to support the Carson College at WSU Tri-Cities. Anthony’s wants to make it an annual event, so we’re looking forward to holding the next one.”

In addition to serving as a fundraiser, Paul said the event served to raise awareness about the importance of growing community partnerships that are crucial to both student and faculty success. It also provided an opportunity to showcase how WSU Tri-Cities is educating its business students with hands-on, career-based opportunities as a result of those same community partnerships.

At WSU Tri-Cities’ Carson College of Business, students can earn baccalaureate degrees in hospitality and wine business management, business administration and a master’s in business administration. Paul said area companies realize the value of educating the upcoming workforce and partner regularly with the university for success workshops, opportunities in internships and other professional experiences.

“People often think of the Tri-Cities as a technocracy, and while they should, business is an essential part of the success of technology businesses, as well as agriculture businesses and health care organizations, to name a few,” Spanner said. “By supporting excellence at the Carson College at WSU Tri-Cities, we’re supporting excellence in the future of the entire Tri-Cities. A very large percentage of local graduates stay in the Tri-Cities to pursue their careers.”

Spanner said they are also grateful that Anthony’s donated so many of their resources toward the event.

“The advisory board of the Carson College of Business at WSU Tri-Cities was floored when Anthony’s restaurant offered to host this brunch at no charge,” he said. “The wait staff even donated their time for the event, and we are deeply grateful for that.”

To donate to the WSU Tri-Cities Carson College of Business and other university programs, visit https://tricities.wsu.edu/give/.

For more information about degree programs offered through WSU Tri-Cities’ Carson College of Business, and to apply, visit https://tricities.wsu.edu/business/.