temperature Tag

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Groundbreaking nanotechnology designed to protect cherries, apples and other popular fruits from frost damage is showing positive results in tests by Washington State University researchers. The research team recently received a $500,000 grant from the U.S. Department of Agriculture’s...

By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities. Researchers...