29 Oct WSU researchers part of $7.6 million grant to study impact of smoke on grapes and wine Posted at 12:02h in Academic Affairs, Faculty, frontpage, profile, Research, Wine, WSUTC News Read More
16 Sep WSU Tri-Cities partners with Port of Benton to offer wine and culinary education at newly reopened Clore Center Posted at 13:57h in Business, Faculty, frontpage, profile, student success, Wine, WSUTC News Read More
18 Oct WSU Tri-Cities awarded $11.7M GEAR UP grant to prepare students for post-secondary education Posted at 08:49h in Student, WSUTC News Read More
