For decades, the Auction of Washington Wines has partnered with Washington State University to fund wine science research, ensuring that faculty in the Department of Viticulture and Enology (V&E) can continue critical work on globally applicable projects....
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time....
A recent increase in wildfire smoke has challenged the wine and grape industry. Tom Collins, assistant professor in Washington State University’s Department of Viticulture & Enology at WSU Tri-Cities, is dedicated to finding a solution....
RICHLAND, Wash. — Sun exposure and soil temperature can affect the final flavor of wine. Students in WSU’s Viticulture & Enology program put this to the test by monitoring two cabernet sauvignon grape plots in the same vineyard with east and west facing slopes. The resulting...
