plant-based Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Tina Hilding, Voiland College of Engineering and Architecture RICHLAND, Wash. – Washington State University researchers have developed an environmentally-friendly, plant-based material that for the first time works better than Styrofoam for insulation. [caption id="attachment_66423" align="alignleft" width="550"] WSU Tri-Cities post-doctoral...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Groundbreaking nanotechnology designed to protect cherries, apples and other popular fruits from frost damage is showing positive results in tests by Washington State University researchers. The research team recently received a $500,000...