Washington State University’s Department of Viticulture and Enology (V&E) has been formally recognized for its dedication to providing comprehensive, hands-on learning experiences that prepare students for wine industry careers....
Beer lovers, homebrewers and aspiring brewing professionals have a new way to enter the industry through Washington State University Tri-Cities’ newly launched Brewing Certificate Program....
Eight students in Washington State University’s Department of Viticulture and Enology (V&E) recently traveled from the Tri-Cities campus west across the Cascades to witness Woodinville’s flourishing wine scene....
Jean Dodson Peterson, the founding chair of Washington State University’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024....
Washington State University’s Department of Viticulture and Enology (V&E) has promoted wine scientist Tom Collins from assistant professor to associate professor....
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya....
Washington State University wine science faculty, staff, and students joined vintners and other wine industry members at The Winemakers Reserve in Woodinville this month to celebrate the eighth Auction of Washington Wines Private Barrel Auction....
Washington State University transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry....
Viticulture and enology (V&E) students from Washington State University’s Pullman and Tri-Cities campuses had a chance to mingle while learning together during a recent field trip....
Teagan Mosher’s interest in winemaking was piqued after she toured the viticultural area of Mount Etna while stationed at U.S. Naval Hospital Sigonella in Italy....
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