Jean Dodson Peterson, the founding chair of Washington State University’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024....
Washington State University’s Department of Viticulture and Enology (V&E) has promoted wine scientist Tom Collins from assistant professor to associate professor....
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya....
Washington State University wine science faculty, staff, and students joined vintners and other wine industry members at The Winemakers Reserve in Woodinville this month to celebrate the eighth Auction of Washington Wines Private Barrel Auction....
Washington State University transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry....
Viticulture and enology (V&E) students from Washington State University’s Pullman and Tri-Cities campuses had a chance to mingle while learning together during a recent field trip....
Teagan Mosher’s interest in winemaking was piqued after she toured the viticultural area of Mount Etna while stationed at U.S. Naval Hospital Sigonella in Italy....
Six of the eight students recently awarded $47,000 in scholarship funding by the Washington Wine Industry Foundation are attending Washington State University....
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society....
A longtime working relationship between Washington State University (WSU) scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology (V&E)....