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Z Masonry

WSU Tri-Cities launches new Entrepreneurs in Residence program
15 November, 2021
WSU student serves wine at a regional winery
WSU Tri-Cities launches new online certificate program to train winery, tasting room servers
10 November, 2021
WSU Tri-Cities Chancellor Sandra Haynes, left, shakes hands with BMCC President Mark Browning following the signing of an agreement for a Bridges Transfer Program between the two institutions. Through the program, Oregon students can save thousands on tuition by accessing in-state tuition rates and benefit from a seamless, no-cost transfer process.
WSU Tri-Cities partners with BMCC for college transfer program
04 November, 2021
Stacie Hamilton at the Crimson Food and Wine Classic at Hamilton Cellars
WSU Tri-Cities mourns loss, celebrates life of wine and business education champion Stacie Hamilton
02 November, 2021
Pierre Davadant checks the health of vineyard plants in Prosser, Wash. with Monique Ortiz, an intern for Markus Keller’s research team.
Team working to update vineyard nutrition guidelines, improve grape tissue sampling
29 October, 2021
Tom Collins uses shade cloth to cover grapevines and expose grapes to smoke.
WSU researchers part of $7.6 million grant to study impact of smoke on grapes and wine
29 October, 2021
WSU Tri-Cities Student Engagement Hub
Nov. 2: Register to vote, cast ballot at WSU Tri-Cities Student Engagement Hub
27 October, 2021
Individuals exchange a resume
Oct. 20: WSU Tri-Cities, Columbia Basin College hosting virtual career fair
18 October, 2021
World map
Oct. 7: WSU Tri-Cities panel to discuss rise of Nazi and white supremacist organizations
04 October, 2021
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