22 Aug Wine Spectator Scholarship Foundation pledges $1M to WSU wine science program
RICHLAND, Wash. – The Wine Spectator Scholarship Foundation will donate $1 million to the Washington State University Viticulture & Enology Program, the first of its kind in the Pacific Northwest. Announced at the annual Auction of Washington Wines Gala on Aug. 19 in Woodinville, Wash., the donation will be dedicated to teaching labs and facilities as well as scholarships for viticulture and enology students.
Half of the $1 million donation will support the build-out of the Life Science Teaching Laboratory at the Ste. Michelle Wine Estates WSU Wine Science Center, http://wine.wsu.edu/wine-center — a state-of-the-art facility that is one of the most technologically advanced wine science centers in the world and attracts exceptional researchers and students — on the WSU Tri-Cities campus in Richland, Wash. The remainder will fund viticulture and enology student scholarships, $100,000 every year for five years. In recognition of the Wine Spectator Scholarship Foundation’s gift, the atrium of the Wine Science Center will be named in their honor: The Wine Spectator Atrium.
Wine Spectator, http://www.winespectator.com, is a print and online publication, with approximately 3 million readers worldwide. It examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and providing expert reviews.
“We are elated to have the support of such a pre-eminent authority on wine,” said WSU President Kirk Schulz. “Wine Spectator Scholarship Foundation’s generous donation is an investment in the WSU viticulture and enology program and showcases the caliber of research work that is at the forefront of our Drive to 25,”
“Washington State University has demonstrated a leadership position in wine education in the United States, and we are therefore proud to recognize the university’s high achievement with our commitment,” said Marvin R. Shanken, editor and publisher, Wine Spectator.
Washington wines are recognized for their quality and value, evident through data published by Wine Spectator magazine. For the past six years, Wine Spectator has rated more Washington wines 90 points or higher and at a lower average price than any other wine-producing region in the world.
WSU’s viticulture and enology program, http://wine.wsu.edu/wine-center, is a comprehensive education and research program that prepares students for successful careers in the wine industry and supports the needs of the region’s winemakers and grape growers. Multidisciplinary, science-based, and hands-on, the viticulture and enology program offers students technical, scientific, and practical experience in every aspect of the grape-growing and winemaking process.
Marta Coursey, director, WSU CAHNRS Communications, 509-335-2806 email@example.com
Kaury Balcom, WSU Viticulture & Enology, 509-572-5540, firstname.lastname@example.org
Lori Rosen, Wine Spectator, 212-255-8910, email@example.com