Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the university’s hospitality business management and wine business management programs. The evening will begin at 6 p.m. at Hamilton Cellars, 55410 N Sunset Rd. in Benton City, Washington, and will feature six Hamilton wines paired with dishes developed by WSU Pullman lead chef Jamie Callison and WSU students that integrate local and season tastes and flavors.
“It will be an excellent evening of examining and showcasing not only one of our region’s accomplished wineries, but also the hospitality and wine expertise of our WSU Tri-Cities students,” said Robert Harrington, academic director of the WSU Tri-Cities Carson College of Business. “It should be a fun night of food, wine and social networking, as well as an excellent opportunity to get to know some of our accomplished students.”
During the event, students will also present food pairings, manage the silent auction and interact with guests. An example pairing is House Smoked Salmon Bacon served with Roasted Northwest beets, WSU Cougar Gold Cheese, blushing beet stems and paired with 2013 Hamilton Cellars, Weinbau Vineyard Cabernet Franc.
The cost is $75 per person on a first-come, first-served basis.
If you are unable to attend but wish to contribute to the university’s hospitality business management and wine business management programs, please click here to make a donation. Your support is greatly appreciated.