WSU Tri-Cities Carson College of Business

Crimson Food and Wine Classic Fundraiser

Saturday, November 2, 2019  at  6 – 9 P.M. at Hamilton Cellars
55410 North Sunset Road, Benton City, WA, 99320

The evening will feature six Hamilton wines paired with dishes developed by Executive Chef Jamie Callison and WSU students that integrate local and seasonal tastes and flavors – for an outstanding hospitality experience.

Net proceeds from the event will benefit the hospitality and wine & beverage business management programs at the WSU Tri-Cities campus.

Tickets are $100 each,  the evening will include a reception, food and wine tastings, heads or tails, and a silent auction.

Menu

Food & Wine Pairing Stations

Assorted Cougar Gold & NW Artisan Cheeses
House made crackers and breads, dried fruits, house‐made preserves

Fried Manzanilla olives filled with Spanish anchovies
Rosemary infused Marcona almonds
2017 Columbia Valley Sauvignon Blanc

Halibut Ceviche
Roasted corn, jalapenos, sweet peppers, lime
Avocado, corn tortilla crisp
2017 Columbia Valley Sauvignon Blanc

House Smoked Salmon Bacon
Labneh cheese, pickled fennel and beet salad, micro greens
2017 Viognier

Bacon Wrapped Quail Legs
Huckleberry BBQ sauce, apple‐ jicama slaw
2013 Bona Vita

Lamb Tagine
Moroccan Couscous, currants, Marcona almonds
2013 Weinbau Cabernet Franc

Smoked Pork Belly
Classic molé sauce, cornmeal pudding, Walla Walla onion – pickled beet pico
2017 Rose of Malbec

Sous Vide Espresso Encrusted WSU Wagyu Prime Beef Tri‐Tip Tartine
Caramelized Walla Walla onions, Wild mushroom fondue
2013 Red Mountain Malbec

Assorted WSU Crimson Confections™
2013 Lowell Lee Tribute Red

Register for the Crimson Food & Wine Classic

Crimson Food & Wine Classic is
graciously hosted by 

Net proceeds from the event will benefit the
hospitality and wine & beverage business management programs

For registration inquiries or further questions, please contact:
Maria Luisa Rodriguez
maria_rodriguez@wsu.edu
509-372-7132