Saturday, November 2, 2019 at 6 – 9 P.M. at Hamilton Cellars
55410 North Sunset Road, Benton City, WA, 99320
The evening will feature six Hamilton wines paired with dishes developed by Executive Chef Jamie Callison and WSU students that integrate local and seasonal tastes and flavors – for an outstanding hospitality experience.
Net proceeds from the event will benefit the hospitality and wine & beverage business management programs at the WSU Tri-Cities campus.
Tickets are $100 each, the evening will include a reception, food and wine tastings, heads or tails, and a silent auction.
Food & Wine Pairing Stations
Assorted Cougar Gold & NW Artisan Cheeses House made crackers and breads, dried fruits, house‐made preserves
Fried Manzanilla olives filled with Spanish anchovies Rosemary infused Marcona almonds 2017 Columbia Valley Sauvignon Blanc
Halibut Ceviche Roasted corn, jalapenos, sweet peppers, lime
Avocado, corn tortilla crisp 2017 Columbia Valley Sauvignon Blanc
House Smoked Salmon Bacon Labneh cheese, pickled fennel and beet salad, micro greens 2017 Viognier
Bacon Wrapped Quail Legs Huckleberry BBQ sauce, apple‐ jicama slaw 2013 Bona Vita