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SUMMARY:2019 WSU Tri-Cities Social Justice Institute
DESCRIPTION:Register Now! 2019 Social Justice Institute: Our Roots & Your Story\n\n \n2019 WSU Tri-Cities Social Justice Institute \nWhen:   Saturday\, March 30th: 8:30 am to 4:00 pm\nWhere:   WSU Tri-Cities \nLimited to first 50 students to complete registration!\nLunch will be provided for attendees! \nWSU Tri-Cities hosts an annual Social Justice Institute to equip and empower participants in creating a stronger inclusion environment for all members of the campus community. Participants attend lectures\, workshops\, and discussion groups to explore the foundations\, dynamics\, and consequences of privilege and oppression at the individual\, group\, and institutional levels. Through this facilitated dialogue\, students enhance and refine their skills and competencies of contemporary social justice issues. \nThe theme for this year’s institute is “Our Roots & Your Story.” \nWhich includes workshop sessions exploring the history of our community and sharing our stories. \n\nRegister Now! 
URL:https://tricities.wsu.edu/event/2019socialjusticeinstitute/
LOCATION:1004 Long Street\, Richland\, WA
ORGANIZER;CN="Ian Jamieson":MAILTO:ian.jamieson@wsu.edu
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SUMMARY:Point to Success fundraising Brunch
DESCRIPTION:The master of ceremonies will be KNDU Television news anchor Tracci Dial and the featured speaker is Tim Hanni\, flavor maven\, internationally known expert in wine and the wine business\, and the first person in the U.S. to earn the Master of Wine credential (http://www.timhanni.com/). Tim is author of the book\, Why you like the Wines you Like. Did you know that your wine preference correlates to a dislike of loud restaurants\, an affinity for sushi\, a dislike of cilantro\, a dislike of tags in your clothes\, and your mother’s susceptibility to morning sickness? And that Tim developed a short quiz you can take to sort this all out? You won’t want to miss this informative and amusing presentation. \nThis year’s brunch will include a live auction for some great packages\, a $25 wine grab\, and a fun game of heads-or-tails. Auction items include a private vineyard-to-bottle tour featuring Charlie Hoppes and Dick Boushey; a weeklong stay at a penthouse condo at Punta Mita\, near Puerta Vallarta; a stay for four on a Seattle houseboat; a private tasting for twelve at a local distillery; a condo stay for eight at Eagle Crest resort\, near Bend; two-night stays at the Columbia Gorge Hotel and the Lodge at Cannon Beach; a summer pool barbecue overlooking the Snake River; a family photo session; a private tour of a submarine conning tower with dinner for eight; and a dinner for eight at a local waterfront home prepared by the Executive Chef of the WSU School of Hospitality and Business Management\, Jamie Callison. The wine grab will include many bottles of wine with retail values greater than $60 and an average value of over $40\, including ten 90-pointers and two double gold winners.  The prize package for heads-or-tails includes a $350\, 100-point wine. \n  \nAs in previous years\, Anthony’s is generously donating the space\, food\, and champagne\, so essentially all of the money raised goes straight to the Carson College of Business at WSU Tri-Cities. \n  \nPlease feel free to forward this e-mail to any others whom you feel would be willing to help support the CCB at WSU Tri-Cities.
URL:https://tricities.wsu.edu/event/point-to-success-fundraising-brunch-2/
LOCATION:Anthony’s at Columbia Point\, 550 Columbia Point Dr.\, Richland\, WA\, 99352\, United States
ORGANIZER;CN="Maria Luisa Rodriguez":MAILTO:mlrodriguez@tricity.wsu.edu
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